I wanted to keep it simple and tapas inspired. so I baked a bread, made some tomato salad, wrapped som dates in bacon and baked them in the oven and bought some different cheeses, serano ham, chorizo, and different toppings like tapenade, artichoke cream, pesto and olives. And cut up som cucumbers and carrots. Oh and a jar of my mum’s homemade rhubarb/vanilla marmalade – yum!
Lovely friends bring lovely flowers. The house is blooming and I love it.
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