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Gluten-free blueberry pancakes

October 25, 2014
Gluten-free blueberry pancakes via that nordic feeling

Gluten-free blueberry pancakes via that nordic feeling

One of my favourite weekend breakfasts is pancakes. I’ve tried many gluten-free recipes without much luck until I came up with my own. This one works like a charm.  It’s quick and easy and I always have the ingredients on stock – that’s handy if you suddenly feel like eating pancakes on a Wednesday night (true story!).

Some of you asked for my recipe after I shared this post – so here you go.

Gluten-free blueberry pancakes via that nordic feeling

What you need:

  • 2 medium/large eggs
  • 1/2 teaspoon of pure vanilla powder (I use this organic one)
  • 1 teaspoon of gluten-free baking powder (I use this organic one)
  • 1,5 decilitre (dl) milk. Use almond milk if you are lactose intolerant
  • 1,5 decilitre (dl) whole grain rice flour (I use this organic one)
  • frozen blueberries (you can leave these out)

This will make you 9 pancakes.

Toppings:

Vanilla skyr/drained yoghurt, berries, nuts, almonds, figs, raw cacao nibs, syrup, honey or what ever you like!

Gluten-free blueberry pancakes via that nordic feeling

What you do:

Put all the ingredients except the blueberries into your mixer and whisk it all together for a few minutes. I love my Kitchen Aid – it does all the work.

Gluten-free blueberry pancakes via that nordic feeling

Heat up a pan and add butter. I scoop up the dough with a tablespoon. 2 tablespoons make the perfect size for one pancake. A large pan like mine will cook 3 pancakes at a time.

Add the blueberries after pouring the dough into the pan – the blueberries adds a bit of natural sweetness and they are full of antioxidants and vitamins. By waiting to add them in the pan, the dough won’t turn blue! You can leave out the blueberries, if you like.

Gluten-free blueberry pancakes via that nordic feeling

Serve them up hot with your favourite toppings. I prefer vanilla skyr (homemade or bought ready-made) and raspberries. Sometimes I’ll mix it up with figs and/or chopped almonds.

That’s it – easy peasy. Enjoy x

Gluten-free blueberry pancakes via that nordic feeling Gluten-free blueberry pancakes via that nordic feeling

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1 Comment

  • Reply Life lately + new book + feature in a magazine - that nordic feeling November 16, 2014 at 10:22

    […] I love the work I get to do on and around this blog. I hope your Sunday is full of good people, pancakes, nice books, warm socks or something else that makes you happy […]

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